沧海一粟 编辑推荐
花般美丽的荷花酥、飘香的胡椒饼、经典的老婆饼......
讨长辈欢心的寿桃、最夯的冰皮月饼、销魂的叉烧酥......
这些美味，从今以后不必外求!
中英文食谱并陈，详实步骤分解图
只要跟著书中步骤，初学者也能一次精通!
香港知名部落客独角仙，以在地美味记忆，热忱的料理之心，以及深厚烘焙基础，重新演绎经典中式点心。
客家经典茶粿......
广式点心不可缺少的酥饼......
变化多样的糕点......
日常美味包子馒头......
新手也能一次精通!
本书特色
四大类点心食谱
茶粿、酥饼、糕点、包子馒头，应有尽有，美味不错过!
清楚的步骤图解
跟着步骤step by step，轻松做出道地点心!
附上英文食谱好贴心
中英文食谱并陈，让外国读者也能品尝中式点心的美味!
专业推荐
中式点心糕饼职人、国宝级糕饼师傅
《怀旧糕饼90道》、《怀旧糕饼2》作者──吕鸿禹师傅
自序
推荐序
认识中式饼点
茶粿
南瓜红豆茶粿
眉豆茶粿
甜菜根番薯茶粿
萝卜茶粿
鸡屎藤茶粿
酥点
基础酥皮步骤图
荷花酥
核桃酥
皮蛋酥
叉烧酥
花生酥
京葱羊肉酥饼
芋蓉酥
胡椒饼
老婆饼
包子馒头
养生馒头
黄金鹅油香葱松子仁银丝卷
寿桃包
桂花枣馒头
虾酱生煎包
糕点
冰皮月饼
枣蓉糕
鲜椰汁马豆糕
五彩番薯南瓜糕
芒果糯米糍
钵仔糕
健康杂粮糕
芝心汤圆
椰汁年糕
鱼汤鲮鱼肉虾干萝卜糕
客家咸年糕
腊味芋头糕
家乡蒸松糕
Understanding Chinese buns and snacks
Home-style dumplings
Homestyle pumpkin dumplings with red bean filling
Homestyle dumplings with black-eyed bean filling
Homestyle beetroot dumplings with sweet potato filling
Homestyle Radish dumplings
Homestyle skunkvine dumplings
Chinese puff pastries
Basic Puff pastry
Lotus pastry
Walnut pastry
Thousand-year egg pastry
Barbecue pork pastry
Ground peanut and sesame pastry
Lamb and Peking scallion pastry
Mashed taro pastry
Peppery pork buns
Wife cake
Buns
Healthy steamed buns
Silver thread rolls with fried spring onion and pine nuts
Longevity peach buns
Buns with date and osmanthus filling
Pan-fried pork buns with fermented shrimp paste
Cakes and snacks
Snowy mooncake
Date cake
Coconut milk pudding with yellow split peas
Five-colour pumpkin and sweet potato cake
Mango mochi
Put Chai Ko (Hong Kong style steamed sweet rice cake in porcelain bowls)
Healthful multigrain cake
Tangyuan with cream cheese filling coated in ground peanuts and coconut shreds
Coconut New Year cake
Radish cake with dace, fish stock and dried shrimps
Savoury New Year cake in Hakka style
Taro cake with preserved meat and sausage
Homestyle sponge cake
