1次煮出2餐的日式常备菜食谱,轻松搞定晚餐与第二天便当

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晚餐与便当一次搞定:1次煮2餐的日式常备菜

晚餐与便当一次搞定

1次煮2餐的日式常备菜

  • 作者:古霭茵
  • 出版:橘子
  • 年份:2015年11月
  • 语言:繁体中文
  • 页数:184 页
  • ISBN:9789863640752

今天的晚餐、明日的便当,一次完成2餐不同的和风料理!

希望在繁忙的工作之后,还能够以简单温暖的家常晚饭慰藉疲惫的心灵;

亦或在家以外,吃着便当里属于家的味道,打起精神迎接崭新的。

最平凡的和风家常菜,最温暖人心。

运用鸡、猪、牛、海鲜、蔬菜等各种食材,变化出丰富美味的和风家常料理及常备菜,只要随着本书清楚简易的步骤,就能为自己和家人轻松做出每的晚餐与便当,共享最温暖的幸福美味。

003  自序

006  调味料百科

008  便当盒的选择

009  和风的基本美味‧日式高汤


Chapter1鸡肉料理

晚餐便当                              

012 亲子丼Oyakon Don(Chicken and Egg on Rice)

唐扬炸鸡Japanese Chicken Nuggets

018 鸡肉汉堡Chicken Burger Steak

鲜冬菇酿鸡肉Mushroom Stuffed with Chicken

024 番茄鸡肉煮Braised Chicken with Tomato

鸡肉杂菜卷Chicken Roll with Assorted Vegetables

030 京葱鸡肉串烧Leek and Chicken Skewers

照烧鸡排Teriyaki Chicken

036 南瓜鸡腿甘酢煮Braised Chicken Drumsticks with Pumpkin

吉列南瓜鸡肉饼Chicken and Pumpkin Croquet

Chapter2猪肉料理

晚餐‧便当

044 吉列猪排Deep Fried Breaded Pork Cutlets

姜汁猪肉烧Pork Saute in Ginger

050 和风泡菜卤肉汤Braised Pork Belly and Kimchi in soup

汁烧卤肉Braised Pork Teriyaki

056 和风猪肉蒸蛋白Steam Egg White with Pork

咖喱吉列鸡蛋肉卷Deep Fried Breaded Curry Meat Ball with Egg

062 高丽菜肉卷Pork Wrapped in Cabbage

咕咾肉丸子Meat Ball in Sweet and Sour Sauce

068 猪肉大根煮Braised Pork Tenderloin with Raddish

根菜炒猪肉Stir fry Pork Tenderloin with Root Vegetables

Chapter3牛肉料理

晚餐‧便当

076 焗日式咖喱饭Bake Japanese Curry Rice

日式汉堡排Japanese Burger Steak

082 牛丼Teriyaki Beef Bowl

汁烧蔬菜牛肉卷Beef Roll with Assorted Vegetables

088 和风春雨沙拉Japanese Style Beef and Vermicelli Salad

吉列牛肉薯饼Beef Croquet

094 和风牛肉豆腐汤Japanese Braised Beef and Tofu Soup

豆腐寿喜烧Sukiyaki with Tofu

100 味噌牛肉菇菇宽面Linguine with Tenderloin and Assorted Mushroom

青椒牛肉丝Stir-fry Slice Tenderloin and Green Pepper

Chapter4海鲜料理

晚餐‧便当

108 鳗鱼柳川锅Roasted Eel with Egg in Pot

鳗鱼炒饭Fried Rice with Roasted Eel

114 鲭鱼味噌煮Mackerel Simmered in Miso

鲭鱼板寿司Mackerel Sushi

120 汁烧香脆墨鱼Teriyaki Deep Fried Squid

墨鱼烧饼Japanese Pancake with Squid

126 鲑鱼豆腐味噌汤Miso Soup with Salmon and Tofu

盐烧鲑鱼饭团Fried Rice Ball with Salmon

132 吉列虾堡Deep Fried Breaded Prawn Cake

海苔虾卷Prawn Roll with Seaweed

Chapter5蔬菜料理

晚餐‧便当

138 韭菜油扬锅Chive and Deep Fried Tofu in Pot

日式韭菜鸡肉饺子Japanese Chive and Chicken Dumplings

146 韩风南瓜炒猪肉Korean Style Stir Fry Pork Tenderloin with Pumpkin

韩风南瓜煎饼Korean Style Pumpkin Pancake

152 茄子杂炒Stir Fry Eggplant with Assorted Vegetables

香麻扒茄子Eggplant Steak in Sesame Favor

158 和风苦瓜炒蛋Japanese Style Stir Fry Bitter Gourd with Egg

苦瓜咖喱天妇罗Bitter Gourd Curry Tempura

164 和风炒野菜Japanese Style Stir Fry Assorted Vegetables

素春卷Vegetarian Spring Roll

Chapter6常备菜

171 杂锦蛋卷Rolled Omelet with Assorted Vegetables

172 姜蒜炒虾仁Fried Prawns with Ginger and Garlic

173 汁烧京葱竹轮卷Teriyaki Leek with Chikuwa

174 培根秋葵卷Okra roll with Bacon

175 奶油炒蔬菜Stir Fry Veggie with Butter

176 味噌青花菜Broccoli with Miso

TAG:便当菜谱 和风料理 常备菜 日式料理

更新于2022-11-26

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